Paula Willinsky of Ballantrae Garlic Farm has been introducing Canadians to the wonderfully diversified world of garlic since 1998.
Most people aren’t aware of just how many types of garlic there are since they seldom see more than one type available at the local supermarket. In fact, there are over 600 cultivated sub-varieties each with their own unique characteristics. Size, colour, shape, taste, number of cloves per bulb, pungency and storability are just some of the unique traits of garlic.
Spend 10 minutes speaking with Paula and you will feel the passion she has for garlic and its wonderful history,